Fresh Premium Sashimi-grade Tuna Loin
Tuna is very popular among chefs and sushi lovers for its firm flesh texture and attractive color (clear, deep cherry red). It is widely used for raw applications, such as sashimi and sushi.
We only process tuna that are caught wild. When you order, you will receive either big eye or yellowfin depending on availability. We remove most of the blood meat and blood line, but usually some will still be present. You may choose the loin to be skin-on or skinless.
Dried Bonito/Skipjack Tuna (Katsuobushi)
Katsuobushi is simmered, smoked, and dried bonito/skipjack tuna fish. It is one of the most essential ingredients of Japanese cuisine. Due to its special flavor, it is mostly used to make dashi broth, which serves as the base for many other Japanese dishes and sauces.
Katsuobushi Shavings
Availalble for small- to medium-scale orders for business use. But, for any requests you may have, we will do our best to cater.
Frozen Skipjack Tuna (Cakalang)
Form : Whole
Freezing Style : Block
Available in size of 300gr up to 5kg.
Method of Payment : T/T, L/C
Frozen Yellowfin Tuna & Baby Tuna
Form : Whole
Freezing Style : Block
Available in size of 1kg up to 10kg.
Method of Payment : T/T, L/C
Frozen Mackerel Scad & Round Scad (Muroaji)
Form : Whole
Freezing Style : Block
Available in size of 50-60, 60-70, 70-80 pieces per 10kg
Method of Payment : T/T, L/C